Our Fruttato Medio extra virgin olive oil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking.
Origin: North of Bari - Apulia
Cultivar: Coratina and Ogliarola
Processing: Within 24 hours of collection
Milling: Granite stones
Extraction: Cold extraction
Color: Golden yellow with olive green hues
Aroma: Medium fruity
Taste: Fruity with hints of artichokes and an almond aftertaste
Seasoning of vegetables, legumes, soups, bruschetta, and grilled meats. Recommended also for cooking and frying.
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
At Dievole, we monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments exposed to oxygen. The just-extracted oil is filtered in line, and then proceeds to the careful separation of the day’s batches. The oil is stored in stainless steel and protected from light at a...
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Goccia Umbra made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils makes it suitable for use as a condiment, especially on game, grilled meats and vegetables in general. Product Characteristics • 250ml/8.45 fl. oz. • 500ml/16.91 fl. oz. • 750ml/25.36 fl. oz.• 1...
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Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! 250ml/8.45oz.
Our Fruttato Leggero extra virgin olive oil is cold extracted from Puglia selected olives, milled with traditional granite millstones. In this blend, the main variety is the sweet Ogliarola Batese, slightly reinforced in character with the intense flavor of Coratina. The result is an oil with a slight taste, perfect to be combined with delicate dishes, raw or cooked. Characteristics:...
As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character. Characteristics: Origin: Bisceglie, Andria, Trani, Corato, Barletta...