Also known as "Angel's Hair" pasta to some, it is made up of very thin strands (1mm) that take just 2-3 minutes to cook in boiling water. The impalpable consistency of this pasta means that it can be cooked directly in the sauce without having to be boiled first. When nicely absorbed in the cooking sauce, to the taste it provides the perfect balance between pasta and sauce.

Product Characteristics
• 1mm "Angel Hair" wheat/egg pasta
• 250g/4 portions
• Artisanal Specialty with durum wheat semolina and eggs. Slowly air-dried by the traditional method

Durum Wheat Semolina 68%, Eggs 32%
Produced in a laboratory which also uses: eggs and cereals containing gluten

Cooking Characteristics
Fill a large, tall pot with water ( 2L each 100g of pasta ) and place over high heat . When the water begins to boil, add salt to taste. After the salt has dissolved and the water is really boiling, add pasta to the water. Do not stir the pasta the first two minutes to preserve the length of the product. Follow the cooking time indicated on the package. Drain the pasta and toss in a pan with the sauce to coat and let the pasta absorb the sauce.

Cooking Time
2/3 minutes

Nutritional Value
Kcal: 367 
KJ: 1550
Carbohydrates: 57g of which sugars 2.7g
Fat: 7.0g of which saturates 2.2g
Protein: 16g
Salt: 0.11g