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Mia Emilia Spinach Tagliatelle Egg Pasta, 7mm

Regular price $11.95

Our “Verde Spinaci” Spinach Tagliatelle is by La Pasta di Aldo using traditional and simple recipes. The tagliatelle with spinach uses Durum wheat Semolina, fresh eggs, and spinach powder. This pasta maintains the excellent texture of traditional egg pastas with the added color and flavor of spinach. Try this with a pasta primavera with plenty of fresh vegetables. Cook time 4-6 minutes.