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The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil mill to avoid possible fermentation and a rise in the acidity level. Fresh whole Sorrento lemons are crushed together with our olives to create this outstanding flavored oil!

Product Characteristics
• 250ml/8.45 fl. oz.
• Fruity, intense, with a wonderful flavor of lemons 
• Lightly spicy with an aroma of lemons

Suitable with:
Excellent for salads, seafoods, marinades, and anywhere you want to give your food a lemon fresh flavoring

Olive Varieties 
Leccio, Frantoio, Pendolino and Moraiolo

October-November. Olive pressing happens within 24 hours between harvest and pressing.