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Michelis Egidio Breadsticks, available in 3 varieties, are produced with selected wheat flour, yeast base, without lard, only with extra virgin olive oil, and hand pressed one by one. Our breadsticks represent the best of the bread industry today present on the market.
Available as Classic, Olive, or Cornmeal

Product Characteristics
• 200g/7.06oz.
• Lard free
• Hand-Stretched 

Ingredients: Classic Breadsticks
Wholemeal wheat flour, sourdough starter (wheat flour natural yeast), water, extra virgin olive oil 8%, barley malt, salt. It may contain traces of Walnuts, Eggs, Milk and Soy.

Ingredients: Olive Breadsticks
Wholemeal wheat flour, sourdough starter (wheat flour natural yeast), water, chopped olives 14%, extra virgin olive oil 8%, barley malt, salt. It may contain traces of Walnuts, Eggs, Milk and Soy.

Ingredients: Cornmeal Breadsticks
Soft Wheat flour type 0, mother yeast (natural yeast of soft wheat flour type 0), water, extra virgin olive oil 9.3%, stone ground Ottofile corn flour 9.1%, malt barley and corn, salt.

Sensorial Characteristics
Color: Yellow-brown golden 
Texture: Crispy. 

Allergens
Cereals containing gluten (wheat, barley), nuts, eggs, milk, and soy. 

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