The Maltagliati are born from the scraps of pastry from the Tagliatelle. They are called this because they have an uneven size and thickness. Michelis egg pasta is prepared according to the best tradition, with only 2 ingredients: fine durum wheat semolina and Italian eggs from free-range hens.

Traditionally Maltagliati are used for bean soup, but they are also excellent with a tasty meat sauce, with mushrooms, chickpeas and fish.

Product Characteristics


Durum Wheat Semolina, Fresh Italian free-range eggs 33%.  *May contain traces of soy.

Cereals containing gluten (wheat), eggs.

Cooking Time
4 minutes