Michelis Egidio Tagliolini with Spinach egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Tagliolini with Spinach egg pasta represents the best of the handmade pasta market, where Italy has always stood out. In the heart of the hills of Monforte d’Alba, the La Monfortina pasta factory was founded to honor the tradition of the "Piedmont tajarin” and of fresh egg pasta rolled to perfection. Since then, the small factory nestled in such beautiful landscape has been preparing these carefully crafted specialties, all extruded using bronze dies to ensure excellence and flavors worthy of the best Italian cuisine dishes. That is why the dough is made every day with the same passion and tradition in order for everyone to enjoy the same genuine taste they've come to love.

Product Characteristics

Durum wheat semolina, Eggs 22%, Spinach Powder 2.5%. It may contain traces of Soy 

Cereals containing gluten (wheat), eggs.

Suggested Cooking Time
3 minutes