Michelis Tajarin, Gluten Free Egg Pasta
The Aurora Natural brand of pasta means finding a new answer for those suffering from food intolerances or simply willing to adopt a healthy and alternative diet and lifestyle for themselves and their families.
We only use selected and certified Gluten Free raw materials in all of our Gluten Free pastas. Our suppliers represent the excellence of the territory combining ancient production methods with modern quality control technology to guarantee traditional and genuine pastas.
Our Tajarin includes gluten free corn flour (Fumetto), gluten free rice cream, and pasteurized eggs.
Bronze wire-drawing and slowly dried in order to preserve its active ingredients.
Our customers tell us it's the best gluten-free pasta they have ever eaten!