Monachino with a twist! Almonds and Pistachios inside covered in either 56% dark chocolate or milk chocolate, 150g/5.3oz.
Individually wrapped, 15g each.
The Monachino was the first soft nougat, an idea that occurred to Father Claudio, a monk of the nearby monastery of St. Egidio's Capuchins. He wanted a softer version of nougat, so Vincenzo Festa, the inventor of the soft nougat who was the grandson of Vincenzo Di Iorio, the founder, began to study ways to produce it. He called his new soft nougat, "Monachino", in tribute to those who had inspired him, and Fr. Claudio designed the image which still exists on the packaging of this product.
Our Monachino is made with the artisan touch of slow cooking, from the ancient recipe of the Capuchin friars & Vincenzo Festa.
Biscotti al Cioccolato, Chocolate Cookies, 230g Delicate and fragrant cookies made with flour, fresh eggs from Molise, and butter, then topped with chocolate. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished...
Panzerotti Ai Frutti Di Bosco, Wildberry Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with Italian fruit preserve blackcherry jam. This delicate delight for the eyes and the palate is then covered with powdered sugar. Each pastry contains a very high percentage of fresh fruit from Sicily. The Panzerotti are Cianciullo's flagship product and the real pride...
Panzerotti Al Limone, Lemon Cream Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with lemon cream. This delicate delight for the eyes and the palate is then covered with powdered sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The quality of our Cianciullo products is accomplished by respecting...
Panzerotti All'Albicocca, Apricot Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with a very high percentage of Italian fruit preserve apricot jam from Sicily. This delicate delight for the eyes and the palate is then covered with granulated sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The...
Ciambelline Vino Bianco, White Wine Ciambelline, 200g Sweet and light cookies made with Trebbiano white wine and covered with sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished by respecting the long and...
Ciambelline Vino Rosso, Red Wine Ciambelline, 200g Sweet and light cookies made with Tintilia red wine and covered with sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished by respecting the long...
Taralli Zuccherati, Sugar Egg Taralli, 200g Sweet and light cookies made with fresh eggs from Molise and covered in "naspro," which is a lemon, sugar, and water glaze. In the local dialect, they are known as "mëscotte c'u nasprë." These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special...
Tarallini Al Finocchio, Fennel Seed Taralli, 300g These round, classic, savory fennel seed biscuits are a favorite as a traditional starter of antipasto in the Italian cuisine. Crunchy and delicious, these snacks will quickly become one of your favorites! The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about...