Panzerotti Alla Nocciola, Hazelnut Cream Panzerotti, 200g

Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with hazelnut cream. This delicate delight for the eyes and the palate is then covered with chopped hazelnuts. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo.

The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about 72 hours of careful preparation of the sourdough for the creations of our delicious pastries and sweets.

The sourdough is a precious and delicate ingredient. It requires years of experience to know how to bring the sourdough to the right point and rehydrate it with periodical additions of water and floating. A long and laborious process that gives the leavened products a unique flavor, softness, and high digestibility. The selection of ingredients is a meticulous process and requires continuous updating along with daily quality checks in order to obtain the highest quality products possible.