Mia Emilia Pappardelle Egg Pasta, 12mm, 250g

Our Pappardelle Egg Pasta is a wide pasta shape, commanding the rich flavors of traditional Tuscan cuisine. The width and thickness of the noodles allow you to taste the pure ingredients of durum wheat semolina and farm fresh eggs. Thanks to its size, Pappardelle boasts an inherent presence that serves to enhance the aesthetics of the dish even further. Pappardelle’s texture pairs perfectly with a wild boar, meaty, or hearty vegetable ragu. Enjoy it with a glass of Brunello for a meal that evokes images of rolling hills lined in cypress trees and sprawling vineyards. Cook time 4-6 minutes.