Mia Emilia Pappardelle Egg Pasta

Our Pappardelle egg pasta is a type of pasta that is more suited to stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of full-bodied sauces with a base of hare and wild boar. Pappardelle is very similar to tagliatelle, but broader (12 mm) and capable of providing intense culinary delight. The size of the wheat flour grains are more noticeable on the palate, lending a full flavor both in terms of taste and touch. Thanks to its size, Pappardelle boasts an inherent presence that serves to enhance the aesthetics of the dish even further.

Produced by La Pasta di Aldo

Product Characteristics
• 12mm Pappardelle egg pasta
• 250g/8.83oz.
• Handmade Egg Pasta. Slowly Air-dried by the traditional method

Ingredients 
Durum wheat semolina, eggs 32%
Produced in a laboratory which also uses: eggs and cereals containing gluten

Cooking Characteristics
Fill a large, tall pot with water ( 2L each 100g of pasta ) and place over high heat . When the water begins to boil, add salt to taste. After the salt has dissolved and the water is really boiling, add pasta to the water. Do not stir the pasta the first two minutes to preserve the length of the product. Follow the cooking time indicated on the package. Drain the pasta and toss in a pan with the sauce to coat and let the pasta absorb the sauce.

Cooking Time
4-6 minutes

Nutritional Value  - 3.5 servings per container                                                      Serving Size 2 oz. dry (56g)
Total Fat: 3g (Saturated 1g)                                                                                Cholesterol 60mg                                                                                                      Sodium 35mg                                                                                                                 Total Carbohydrates 37g                                                                                            Dietary Fiber 3g                                                                                                              Total Sugars <1g  (Includes 0g Added Sugars)                                                        Protein 9g                                                                                                                   Vitamin D 8.1mcg                                                                                                      Calcium 30mg                                                                                                                  Iron 0.8g                                                                                                                 Potassium 120mg