Perfect with vegetables or fish risottos, caprese salad, fresh vegetables, on beef filet, or enjoyed with cheeses, soft fruits, and ice cream.
Ingredients: Cooked Lambrusco grape must
Characteristics:
Appearance limpid and brilliant
Color dark brown and intense
Aroma is persistent, intense and sweet, agreeably acetic
Flavor is sweet and sour balanced, fruity
Acidity ≥ 5%
Density 1.29
Bianco, or white balsamic, is a sweet and sour condiment that is composed of approximately 65% concentrated white grape must and 35% wine vinegar.This is a young product that has been enhanced through a short time in barrels for the sharpening of the relationship of color and flavor. It is unlike any white balsamic you have probably ever tasted and...
Our Apple Balsamic Condiment is made with actual apple juice. It is an amber product with good density that makes it agreeably velvety in the mouth. Well-distinguished with the fruity smell and taste of apples with additional caramelized notes. Ingredients: Apple juice and white wine vinegar Characteristics: Acidity approximately 4.4% Density 1.29 Pair our Apple Balsamic Condiment with your favorite...
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Nerum is a young product with a tendency toward being thick, sweeter, scented, and brilliant. It is produced with the last grape harvest musts using Lambrusco Ancellotta grapes (particularly black) and Spergola (particularly sweet). It achieves its important density only through the cooking process. Nerum has a long shelf life of 10 years because the pH and sugary concentration are...
Gourmet Cream with Pomegranate is a glaze made with Balsamic Vinegar of Modena and seasoned with Pomegranate. It has a shelf life of 3 years because the sugary concentration is a natural obstacle to the development of unwanted bacteria. The Gourmet Cream line is very versatile and can be used in a variety of ways on almost any dish. Allow...
SABA is an ancient product that is known as “Sapa” in Sardinia and “Vin Cotto” in the center and south of Italy. It is actually the cooked must that is used to create, in the provinces of Modena and Reggio Emilia, the traditional Balsamic Vinegar DOP. When it cooks further, it attains its biggest density which makes it the ideal...
Are you interested in a dark chocolate that explodes with a sweet & slightly tangy flavor of Balsamic Vinegar of Modena on the inside? This delectable chocolate treat is unlike anything you have tried and is so delicious, you won’t want to stop at just one! Our Dark Chocolate with Balsamic Vinegar of Modena has a shelf life of 12...
Gourmet Cream with Truffle is a glaze made with Balsamic Vinegar of Modena and seasoned with truffle. It has a shelf life of 3 years because the sugary concentration is a natural obstacle to the development of unwanted bacteria. The Gourmet Cream line is very versatile and can be used in a variety of ways on almost any dish. Allow...