SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)
SPICY (CHILI PEPPERS) PESTO & BRUSCHETTA Tapenade Red Hot Chili peppers, red sweet peppers and dry tomatoes Ingredients: Red Hot Chili pepper(25%), red sweet pepper(25%), tomato sauce, sun dried tomatoes, Selezione Cutrera extra virgin olive oil, parsley, oregano, and salt Suggested Uses: Great for bruschetta and also for pasta (spaghetti, penne, caserecce)
SICILIAN “ARRABBIATA” TOMATO SAUCE Tomato sauce with Sicilian dried tomatoes and hot peppers Ingredients: Tomato sauce (70%), sun-dried tomatoes, hot peppers (10%), Selezione Cutrera extra virgin olive oil, parsley, sugar, onion Suggested Uses: Perfect for all types of pasta
Made in the heart of Tuscany, this delicious red sauce has the addition of Porcini mushrooms to create a delightfully, flavorful sauce that will remind you of enjoying dinner on the Tuscan countryside!