Mia Emilia Tagliatelle Egg Pasta
Tagliatelle pasta appears on countless menus in Italy, with recipes for every season and every pallet. The flavor and texture of Mia Emlia’s Tagliatelle will transport you to a street-side trattoria in your favorite town. Among the most versatile pasta varieties due to it’s shape, tagliatelle is sure to be a household favorite after the first bite. As tradition dictates, it is great with bolognese sauce, but arguably even better when accompanied by a simple drizzle of olive oil and garlic to bring out the joy of this egg pasta.