Cianciullo Fennel Seed Taralli, 300g
Cianciullo Taralli with Fennel seeds is a light snack typical of Italian aperitivo. Fennel grows wild all throughout Italy from Lazio to Sardinia and beyond. Fennel is a delicate and authentic addition to these artisan taralli. Round, crispy, and bite sized, quality taralli are a favorite snack in Italy. In the region of Molise, Chef Francesco Cianciullo, carefully nurtures and works the sourdough base to give it the highest quality of ingredients, digestibility, flavor, and texture. The process takes approximately 72 hours to reach perfection.