From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Tartufo (Truffle) Balsamic Condiment, made with real refined black truffle! Our classic balsamic condiment is enriched by the refined black truffle juice. The intense but harmonious flavor of the truffle combines very well with the balsamic grape notes.

Ingredients: Cooked grape must, wine vinegar, 3% refined black truffle juice, aroma, salt

Acidity ≥ 5% 
Density 1.28

Pair our Truffle Balsamic Condiment with your favorite meats, cheeses, or eggs.