Bruschetta, one of Italy’s most beloved appetizers, and one of the easiest to make yourself.  To make your own bruschetta, start by thinly slicing a good, artisanal white bread.  Drizzle your favorite of Mia Emilia’s Authentic Italian Extra Virgin Olive Oils onto each slice and toast your slices.  The traditional, rustic way to toast the bread is on the grill, but if circumstances are not conducive to grilling, an oven will work.  The next step is to rub, not slice, raw garlic onto each piece of bread.  This infuses the flavor into the bread.  These beginning steps are the same for...