Every year the time seems to fly by faster, and here we are in December once again!  It’s Christmas time, and in Italy markets are opening, cities are lighting their trees, and the spirit of Christmas warms the chilled air. If you are still thinking through your Christmas list this year, we have put together a guide to help give you some ideas for the special people in your life.  Please enjoy, and we wish you all, Buon Natale!  Merry Christmas!  

As the holiday approaches this week, we would like to wish everyone a Happy Thanksgiving!  Thanksgiving is, of course, an American holiday, but the traditions of the day remind me very much of life in Italy.  A day to spend together cooking, eating, laughing, reminiscing, and enjoying time spent with the ones we love.  Italians in general spend more time gathered around the table than we do.  Meals are lingered over and never rushed.  Ingredients are quality and fresh for the season.  Much like our Thanksgiving!  In Italy they say, La Festa di Ringraziamento, and the Italian calendar is full...

Italy loves and honors the Saints, and Festa di San Martino is celebrated in different ways all throughout Italy.  Generally, it also coincides with the time to try new wine and the peak of chestnut season.  In many of the celebrations, you will find chestnuts and wine.  Sounds like a good time, doesn’t it?  Italy has several proverbs surrounding Estate di San Martino and involving the season of Autumn, harvest, chestnuts, and wine.  I love this one, “Per San Martino castagne e buon vino” “Chestnuts and good wine for St. Martin’s day”.  You’re sure to find both everywhere, and one...

To be considered Extra Virgin, the oil must be mechanically pressed, crushing the entire olive without chemical or heat treatment.  The words, “cold pressed” refer to this lack of heat involved.  As a result of this method, the acidity is very low, less than 1%.  Health benefits are maximized, retaining the vitamins and antioxidants naturally occurring in the olive itself.  Color is green or golden, and the appearance is often cloudier than that of regular olive oil.  Even with Extra Virgin Olive Oil, quality and origin can vary.  Italy has a great solution to assure the utmost quality.  Look for...

Siena and Florence, two great Tuscan cities, were long rivals.  So, the legend goes that to determine the borders of the Chianti region and which of these great cities would control it, the two cities agreed to each send a rider out at the rooster’s crow on a designated morning.  Where the two met, the lines would be drawn.  When you see this label on a bottle of Extra Virgin Olive Oil marked with the letters DOP, you can be assured the bottle has earned this seal by meeting all the stringent requirements.