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From Italian Farms to American Tables, Authentic Italian Foods

Curious to try the products, I opened my box from Mia Emilia, and my heart was warmed just at the sight.   Bottles of Extra Virgin Olive Oil, one from my beloved Chianti region and another delicately flavored with lemon.  A white balsamic dressing that made me throw out the commercial, “balsamic” salad dressings in my fridge.  Handmade exquisite pastas.  A coffee that gave the entire box a heavenly aroma. And finally, the Monachino, a chocolate dessert with hazelnut filling that left my usually chatty self quite speechless.