Once all the parts are ready (cream, lady fingers, and coffee) you begin by dipping the lady fingers in the coffee and arranging them as the bottom layer.  There is a bit of an art to this, so they don’t get too saturated and fall apart.  You want a good coffee, and of course, we prefer a good Italian one like Caffe EDOR.  You can enjoy drinking most of it but save enough to dip the lady fingers in and infuse them with that rich, delicious flavor that goes beautifully with the flavors of mascarpone and cocoa powder.  Here’s another...