Premium Pastas Produced in Italy, from our award-winning producers, shipped direct to you!

La Pasta di Aldo Farrini Spelt Egg Pasta

Out of stock

Our La Pasta di Aldo Farrini is identical to Farrine in flavor, but has a different width. Thinner, at just 2mm, it allows for a quick and delicious meal. Made from fine spelt flour, it is a veritable feast for the eyes and the palate. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy...

La Pasta di Aldo Farrine Spelt Egg Pasta

$11.75

La Pasta di Aldo Farrine egg pasta (4mm) is our version of Tagliatelle, but using fine spelt flour. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy as our white pastas. Its extreme digestibility and high nutritional values makes Farrine a complete and inviting dish, without the need to add particularly sophisticated seasonings. To...

La Pasta di Aldo Tagliatelle al Tartufo Egg Pasta

$14.50

Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as...

La Pasta di Aldo Maccheroncini Egg Pasta

$8.95

Also known as "Angel's Hair" pasta to some, it is made up of very thin strands (1mm) that take just 2-3 minutes to cook in boiling water. The impalpable consistency of this pasta means that it can be cooked directly in the sauce without having to be boiled first. When nicely absorbed in the cooking sauce, to the taste it...

La Pasta di Aldo Filini Egg Pasta

$8.95

La Pasta di Aldo Filini egg pasta or Tagliolini, as it is more commonly known is the younger brother of Tagliatelle: strands of thin egg pasta, just 2 mm thick, that are capable of enriching any dish without being too bold. Served in a broth or with a simple sauce, this pasta brightens up both the table and the palate....

La Pasta di Aldo Tagliatelle Egg Pasta

$8.95

La Pasta di Aldo Tagliatelle egg pasta is the symbol of quality egg pasta par excellence. An enduring format that lends itself to any need, thanks to its thickness and width (4 mm). Enjoyed by all for its extreme versatility, it can be prepared with any sauce and will never fail to delight the taste buds! As tradition dictates, it...

La Pasta di Aldo Tagliatelle Amalfitane Egg Pasta

$8.95

La Pasta di Aldo Tagliatelle Amalfitane egg pasta is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry...

La Pasta di Aldo Pappardelle Egg Pasta

$8.95

La Pasta di Aldo Pappardelle egg pasta is a type of pasta that is more suited to stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of full-bodied sauces with a base of hare and wild boar. Pappardelle is very similar to tagliatelle, but broader (12 mm) and capable of providing intense culinary delight....

Michelis Egidio Fettuccine Egg Pasta

$5.95

Michelis Egidio Fettuccine egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Fettuccine egg pasta represents the best of the handmade pasta market, where Italy has always stood out. We have always been a spokesmen of a philosophy based on the consumption of healthy, natural products. We strongly believe that quality is more important than quantity. That is why we make...

Michelis Egidio Tagliolini Egg Pasta

$5.95

Michelis Egidio Tagliolini egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Tagliolini egg pasta represents the best of the handmade pasta market, where Italy has always stood out. We have always been a spokesmen of a philosophy based on the consumption of healthy, natural products. We strongly believe that quality is more important than quantity. That is why we make our...

Spighe Molisane Durum Wheat Semolina Pasta, Cavatelli Cercesi

$7.50

The Spighe Molisane Cavatelli Cercesi represents a typical Molise product. What we call Cercesi indicates the local standard format called Cercemaggiore. It differs from the others because of its shape, rather petite and pretty. It's a spectacular cavatello tradition, passed down from generation to generation. Product Characteristics• 500g/17.65oz

Spighe Molisane Durum Wheat Semolina Pasta, Cecatelli

$7.50

The Spighe Molisane Cecatelli are a pasta typical of the Molise region. They differ from cavatelli as they are plucked with four fingers instead of two. In the time of processing, just when your fingers are pressing the dough to give it shape, the interior of cecatello has the honor of a particular curl and roughness that allows you to...