Premium Pastas Produced in Italy, from our award-winning producers, shipped direct to you!

Mia Emilia Farrini Spelt Egg Pasta

$12.95

Our Farrini egg pasta is identical to Farrine in flavor, but has a different width. Thinner, at just 2mm, it allows for a quick and delicious meal. Made from fine spelt flour, it is a veritable feast for the eyes and the palate. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy as our...

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Mia Emilia Farrine Spelt Egg Pasta

$12.95

Our Farrine egg pasta (4mm) is our version of Tagliatelle, but using fine spelt flour. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy as our white pastas. Its extreme digestibility and high nutritional values makes Farrine a complete and inviting dish, without the need to add particularly sophisticated seasonings. To enjoy the aromatic...

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Mia Emilia Tagliatelle with Truffle Egg Pasta, al Tartufo

$16.50 $14.50

Our Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such...

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Mia Emilia Maccheroncini Egg Pasta

$9.95

Also known as "Angel's Hair" pasta to some, our Maccheroncini is made up of very thin strands (1mm) that take just 2-3 minutes to cook in boiling water. The impalpable consistency of this pasta means that it can be cooked directly in the sauce without having to be boiled first. When nicely absorbed in the cooking sauce, to the taste...

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Mia Emilia Filini Egg Pasta

$9.95

Our Filini egg pasta or Tagliolini, as it is more commonly known is the younger brother of Tagliatelle: strands of thin egg pasta, just 2 mm thick, that are capable of enriching any dish without being too bold. Served in a broth or with a simple sauce, this pasta brightens up both the table and the palate. Ideal for those...

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Mia Emilia Tagliatelle Egg Pasta

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Our Tagliatelle egg pasta is the symbol of quality egg pasta par excellence. An enduring format that lends itself to any need, thanks to its thickness and width (4 mm). Enjoyed by all for its extreme versatility, it can be prepared with any sauce and will never fail to delight the taste buds! As tradition dictates, it is great with...

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Mia Emilia Tagliatelle Amalfitane Egg Pasta

$9.95

Our Tagliatelle Amalfitane egg pasta is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes. Produced by...

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Mia Emilia Pappardelle Egg Pasta

$9.95

Our Pappardelle egg pasta is a type of pasta that is more suited to stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of full-bodied sauces with a base of hare and wild boar. Pappardelle is very similar to tagliatelle, but broader (12 mm) and capable of providing intense culinary delight. The size of...

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Michelis Egidio Fettuccine Egg Pasta

$6.95

Michelis Egidio Fettuccine egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Fettuccine egg pasta represents the best of the handmade pasta market, where Italy has always stood out. We have always been a spokesmen of a philosophy based on the consumption of healthy, natural products. We strongly believe that quality is more important than quantity. That is why we make...

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Michelis Egidio Tagliolini Egg Pasta

$6.95

Michelis Egidio Tagliolini egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Tagliolini egg pasta represents the best of the handmade pasta market, where Italy has always stood out. We have always been a spokesmen of a philosophy based on the consumption of healthy, natural products. We strongly believe that quality is more important than quantity. That is why we make our...

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Mia Emilia Sfoglia Lasagne Egg Pasta

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Our Sfoglia Lasagna egg pasta is the beginning of the best lasagna you’ve ever made! The dough thickness is between 0.9-1.3mm (0.0354-0.0512 inches) in sheets that are approximately 9” x 6”. 6 sheets/250g box. This pasta brightens up the table and the palate! Produced by La Pasta di Aldo Product Characteristics• .9-1.3mm Lasagna egg pasta• 250g/8.83oz.• Handmade Egg Pasta. Slowly Air-dried...

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Michelis Egidio Tagliolini Spinach Egg Pasta

$6.95

Michelis Egidio Tagliolini with Spinach egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Tagliolini with Spinach egg pasta represents the best of the handmade pasta market, where Italy has always stood out. In the heart of the hills of Monforte d’Alba, the La Monfortina pasta factory was founded to honor the tradition of the "Piedmont tajarin” and...

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