Mia Emilia Tagliatelle Egg Pasta, 4mm - 1000g/2.2lbs.

Tagliatelle pasta appears on countless menus in Italy, with recipes for every season and every pallet. The flavor and texture of Mia Emlia’s Tagliatelle will transport you to a street-side trattoria in your favorite town. Among the most versatile pasta varieties due to its shape, tagliatelle is sure to be a household favorite after the first bite. As tradition dictates, it is great with bolognese sauce, but arguably even better when accompanied by a simple drizzle of olive oil and garlic to bring out the joy of this egg pasta. Cook time 4-6 minutes.