Galantino Cavatelli, 500g

This Galantino Cavatelli is a traditional pasta from the Puglia region of Italy. Puglia is the heel of Italy’s boot and is renowned for its cuisine and wine. Cavatelli is special for its simplicity. A pasta with only two ingredients, semolina flour and water, cavatelli has a slightly chewy texture typical of “pasta bianca” without the use of egg. The shape of this pasta allows it to hold more sauce, and it is delicious with a pesto, sun-dried tomato pesto, or a simple ragu. Discover how delicious two quality ingredients can be with this cavatelli!