Michelis Egidio Tagliolini Spinach Egg Pasta, 250g

Michelis Egidio Spinach Egg Pasta is made with traditional methods and fresh ingredients including only semolina flour, eggs, and spinach powder. The pasta is extruded using bronze dies to ensure excellence and flavors worthy of the best Italian cuisine dishes. As beautiful in color as it is in flavor, our Spinach Egg Pasta is delicious with vegetables like summer squash, zucchini, zucchini flowers, or with a pesto or tomato sauce.