Tutto è possibile. Everything is possible.
This has been our motto since we originated the concept of bringing the highest quality, healthiest foods directly from the producers in Italy to families and restaurants across the United States
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Our Favorite Recipes
Soffritto: The Key to an Authentic Italian Red Sauce
Have you ever heard of soffritto? The word means slow fried, or under fried and indicates the cooking method for the first ingredients of a delicious red sauce. Ingredients to this can vary a bit, but typically in Italy the soffritto consists of three vegetables: onion, carrot, and celery.
- One Box of Farrine Pasta
- 80 grams of extra virgin olive oil
- 1/2 of an onion
- 1 carrot
- 2 tablespoons of chopped Italian parsley
- 1/2 glass of white wine
