Meet The Producers: Marini Giuseppe
As Giuseppe introduces us to his son, Fabio, it is clear that he has inherited his father’s love of the land and its flavors. Instead of telling us all his accomplishments, he praises the miracle of nature in the spring, when flowers bloom and fruits fill the trees and vines. I watched this video before opening my new bottle of Marini Giuseppe’s Extra Virgin Olive Oil Toscano IGP, and I had to smile at the first taste. Breathing in its aroma hints at the flavors to come, spicy and fruity at the same time. The first taste is soft...
Christmas Gift Guide: Gifts Made in Italy
Every year the time seems to fly by faster, and here we are in December once again! It’s Christmas time, and in Italy markets are opening, cities are lighting their trees, and the spirit of Christmas warms the chilled air. If you are still thinking through your Christmas list this year, we have put together a guide to help give you some ideas for the special people in your life. Please enjoy, and we wish you all, Buon Natale! Merry Christmas!
Health Benefits of Extra Virgin Olive Oil
As a main component of the Mediterranean diet, extra virgin olive oil (EVOO) has been the subject of many studies to discover its health benefits. The makers of some of the best EVOO we have yet to come across shared a few studies with us about the discoveries regarding the health benefits this oil provides. The Marini Giuseppe Farm in the hills of Pistoia, Tuscany, takes pride in their olive oil and the land that produces it. The IGP seal assures us that the product has met all qualifications in growing, harvesting, pressing, and bottling, required by the Olive Oil...
Olive Oil VS Extra Virgin Olive Oil: What's the Difference and Why it Matters
To be considered Extra Virgin, the oil must be mechanically pressed, crushing the entire olive without chemical or heat treatment. The words, “cold pressed” refer to this lack of heat involved. As a result of this method, the acidity is very low, less than 1%. Health benefits are maximized, retaining the vitamins and antioxidants naturally occurring in the olive itself. Color is green or golden, and the appearance is often cloudier than that of regular olive oil. Even with Extra Virgin Olive Oil, quality and origin can vary. Italy has a great solution to assure the utmost quality. Look for...